German Bratwurst with Green Peppers and Onions

Try this delicious quick recipe made with our Homemade Bratwurst perfect for the Holidays or any other special occasion!

Ingredients

• 3 Lbs. Old Heidelberg Deli Homemade Bratwurst
• 3 Green Peppers, cut into strips
• 2 medium Onions, sliced
• 2 cloves of Garlic, chopped
• 2 cups crushed Tomatoes
• 1/4 cup Olive Oil
• 1/2 cup Dry Sherry
• 1/3 cup Heavy Whipping Cream
• 1 tbsp. Basil
• 1 tbsp. Oregano

Directions

1. Place Bratwursts in large skillet or frying pan with olive oil, cook over medium heat until sausage is browned on all sides. Transfer Bratwursts to a plate.
2. In the same frying pan sauté onions, green peppers, basil, and oregano until onions are golden brown.
3. Add garlic and tomatoes to pan and let simmer for 5-10 minutes.
4. Add Sherry to pan and cook over high heat until absorbed. Add Bratwursts and cream to pan and mix well.
5. Serve with green salad and baguette …….Enjoy!