Monthly Archives: May 2012

White Asparagus in Hollandaise Sauce with Ham and Potatoes

Posted on May 9, 2012 by adele

Preparing the white asparagus: White asparagus has a tough, bitter peel that must be removed before cooking. Follow these classic steps in preparing the treasured vegetable in Germany. Ingredients 16 cups water 2 tbsp. salt 4 tbsp. fresh lemon juice … Continue reading →

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