Sausage and Potato Salad

Sausage and Potato Salad (serves 4) – Try this delicious and easy to make salad, ideal for your 4th of July celebration.


  • 9 oz. steamed  green beans (fresh or frozen)
  • 9 oz. “Old Heidelberg Deli” Bierschinken or Jagdwurst or Bologna
  • 15 oz. cooked potatoes
  • 1 bundle red radish
  • 1 bundle parsley
  • 2 small onions
  • 1 bundle chive
  • 1 Tbs. Mustard
  • 2 Tbs. Red wine Vinegar
  • 2 Tbs. Vegetable oil
  • 2 Tbs. Heavy Cream
  • 1 egg yolk
  • Salt, white pepper and sugar


Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.

  1. Cook string beans in salt water, boil potatoes for about 25 minutes. Drain and let cool.
  2. Peel potatoes and cut into quarters.
  3. Cut sausage into strips.
  4. Clean radish and cut into thin slices, peel onion and cut into thin rings, wash parsley and chop finely.
  5. Place ingredients in a bowl and mix together.

Salad Dressing

  1. In a bowl mix together mustard, vinegar, oil, egg yolk and heavy cream. Add salt, white pepper and sugar to taste.
  2. Pour dressing over the salad and mix all ingredients together, cut chive in small rolls, sprinkle over salad.

Remember: Salad tastes best if prepared an hour before serving.

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