Melon Salad “Parma” Recipe

A delicious refreshing Melon Salad “Parma” for your next BBQ party, goes along great with your choice of Old Heidelberg Deli Brats and our Homemade Bread.


  • 1/2 Honey-melon
  • 1/2 Watermelon
  • 1 Cucumber
  • 2 to 3 Green Onions
  • 175g Old Heidelberg Deli ‘Alpen’ or ‘Bauernschinken’
  • 175g Plain Yogurt
  • 2 tbsp. Sour Cream
  • 4 tbsp. Milk
  • 1 tbsp. Chopped Dill
  • Juice of One Lemon
  • Salt
  • Pepper
  • Sugar


  1. Chop melons and cucumbers (peeled) into 1/2 inch cubes, slice your choice of ham into strips and the onions into rounds, set aside.
  2. In a large mixing bowl, combine Yogurt, Sour Cream, Milk, Lemon Juice, and Dill, add salt, pepper, and sugar to taste. Add the chopped Melons, Cucumber, Onions, and Ham, mix together lightly.
  3. Let the salad sit in the refrigerator for about 20 minutes.
  4. Serve chilled and Enjoy!

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