German Bratwurst with Green Peppers and Onions

Try this delicious quick recipe made with our Homemade Bratwurst perfect for the Holidays or any other special occasion!


  • 3 Lbs. Old Heidelberg Deli Homemade Bratwurst
  • 3 Green Peppers, cut into strips
  • 2 medium Onions, sliced
  • 2 cloves of Garlic, chopped
  • 2 cups crushed Tomatoes
  • 1/4 cup Olive Oil
  • 1/2 cup Dry Sherry
  • 1/3 cup Heavy Whipping Cream
  • 1 tbsp. Basil
  • 1 tbsp. Oregano


  1. Place Bratwursts in large skillet or frying pan with olive oil, cook over medium heat until sausage is browned on all sides. Transfer Bratwursts to a plate.
  2. In the same frying pan sauté onions, green peppers, basil, and oregano until onions are golden brown.
  3. Add garlic and tomatoes to pan and let simmer for 5-10 minutes.
  4. Add Sherry to pan and cook over high heat until absorbed. Add Bratwursts and cream to pan and mix well.
  5. Serve with green salad and baguette …….Enjoy!
This entry was posted in Recipes. Bookmark the permalink.

Comments are closed.